The home of French porcelain is Limoges, where the white clay mineral kaolin was discovered in 1768 and Maison Bernardaud has created fine porcelain dinnerware since 1863. Under the watchful eye of the Bernardaud family, each and every piece is inspected by hand to ensure it meets the house’s rigorous standards.

The Kintsugi dinnerware brings the grace of simple luxury to everyday life. In addition to salads, pasta or rice, it can also be used for desserts, fruit salads or chocolate mousse.

• Made in France
• Limoges porcelain
  
• 10.5"